It sounds like we need to have a head to head competion between these two.
Capozzoli’s:
The Sicilian. Not strictly an Italian sub, but the best sub I’ve had around here — sharp provolone, hot cappicola, sweet soprasetta, salami, pepper ham, roasted red peppers, onions, tomatoes, all topped off with slices of prosciutto. Easily feeds two people and if you are eating sensibly, can feed 4 people. Yummy!
and
Porto Fino’s!
Its not those oily spongey rolls but crisp on the outside soft within,fresh salad in there (lettuce,onions,peppers) and full flavor cheese with the top shelf meats.MMmmm…
Where can I get a decent Italian sub around here?