This industry write up says that people in the industry regard the fench fry cooking vending machine the “vending-machine equivalent of the Holy Grail.”
I’ll file this in the “What do I know?” category.
“That’s the main problem: You can’t immerse a frozen french fry in hot oil” without inviting a host of technical difficulties, Ruggiero said. Using frozen fries means combining a freezer unit and a fryer in the same machine, which raises the problems inherent in shipping and storing frozen fries.
Fry Manufacturing’s machine would use a proprietary mix of dehydrated, 100% russet potatoes, which are then rehydrated, extruded into 4-inch french fries, cooked and then dispensed into a cup, all in 48 seconds.
Yum ?