Happy Thanksgiving everyone! Enjoy this video from the American Chemical Society on the chemistry of Thanksgiving.
Thanksgiving and Chemistry: What’s the connection? from ACS Pressroom on Vimeo.
The video focuses on traditional Thanksgiving foods, including topics such as:
• How does the pop-up timer in a turkey work?
• Why do muffins rise, even when made without yeast?
• Which antacids neutralize the most stomach acid?