Cooking your bacon, that is, according to this video from Chowhound (there is a quick commercial at the beginning):
But there’s lots of ways to cook bacon and lots of partisans for those methods too. I’ve cooked LOTS of bacon for events in the oven — you get uniformly flat and crispy bacon (think of the bacon in the warming pans at a buffet) with little work. But my favorite way is via a cast iron pan on top of the stove. And no pouring off the bacon fat in between batches, either. Sprinkling a few grains of brown sugar on the bacon just before it is done seems to really help make the flavor of certain bacon really bloom.
So what is your favorite way to cook bacon? And for extra bonus points, what is your favorite bacon?