Welcome to your Monday open thread. Are you ready for the week to start? My weekend, once again, felt extremely short. Has someone been messing with my clock?
Editing fail!
An Australian publisher is reprinting 7,000 cookbooks over a recipe for pasta with “salt and freshly ground black people.”
Penguin Group Australia’s head of publishing, Bob Sessions, acknowledged the proofreader for the Pasta Bible should have picked up the error, but called it nothing more than a “silly mistake.”
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“We’re mortified that this has become an issue of any kind and why anyone would be offended, we don’t know,” he told The Sydney Morning Herald for a story printed Saturday.
“We’ve said to bookstores that if anyone is small-minded enough to complain about this … silly mistake, we will happily replace (the book) for them.”
I agree it’s a silly mistake but I can certainly see why someone might complain. Complaining is not “small-minded.” What is it lately with all this PR fail?
KFC’s Double Down Sandwich, an in-your-face collection of bacon, cheese and something called Colonel’s Sauce betwixt two fried chicken “buns”, is making waves for its unapologetic gluttony, compelling reviews out of everyone from the New York Times’s Sam Sifton to the Onion’s Nathan Rabin. But is it really the caloric monstrosity that it appears?
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So instead, let’s start with the Double Down’s calorie count: 540 calories for the crispy “Original Recipe” version and 460 for a grilled variant. Those seem like big numbers, but by fast food standards, they’re pretty mild: the Burger King Chicken Tendercrisp weighs in at 800 calories, for instance, and Jack-in-the-Box’s Ranch Chicken Club will set you back 700. Calorie counts for burgers are even higher: 1,320 for a Hardee’s Monster Thickburger, and 1,350 for a Wendy’s Triple Baconator. Even the humble Big Mac, a lightweight by modern standards, contains 540 calories, exactly the same number as the Double Down.
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Here, the Double Down’s credentials are more impressive. Those 540 calories contain 145 milligrams of cholesterol (more than twice that of the Big Mac and about half of the USDA’s daily allowance) — along with 1,380 milligrams of sodium (the USDA recommends no more than 2,400 per day) and 32 grams of fat (65 will keep you slim, says the government). So, for getting only about one-quarter of the calories that you need in a day, you’re exhausting about half your budget of “bad stuff”.
The conclusion of the article is that the Double Down isn’t all that shocking in terms of calories but contains the most “bad stuff” (cholesterol, fat, salt) and the least good stuff (fiber) per calorie than any other sandwich out there.