Serious QoTD

Filed in National by on October 15, 2009

How ya doing?

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A Dad, a husband and a data guru

Comments (23)

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  1. Unstable Isotope says:
    October 15, 2009 at 11:34 am

    Tired, busy.

  2. anon says:
    October 15, 2009 at 11:41 am

    Get a Twitter account.

  3. Brian Shields says:
    October 15, 2009 at 1:12 pm

    Tired, busy.

  4. Duffy says:
    October 15, 2009 at 1:20 pm

    Not great but thanks for asking.

  5. cassandra_m says:
    October 15, 2009 at 1:22 pm

    Tired, busy, and on allergy meds.

    Hello Duffy!

  6. Harvey Firestein says:
    October 15, 2009 at 1:23 pm

    Chillin’ and getting paid not to go to work!

  7. pandora says:
    October 15, 2009 at 1:38 pm

    Just finished re-doing the kitchen and moving onto the upstairs bathroom. Going to my daughter’s soccer games (I’m so happy it’s raining today), organizing my son’s trip to Italy, and getting a meatloaf together for dinner tonight. Obnoxiously normal.

  8. cassandra_m says:
    October 15, 2009 at 3:14 pm

    Can you put figs in meatloaf?

    😉

  9. pandora says:
    October 15, 2009 at 3:23 pm

    Fig season is over. *sigh*

  10. cassandra_m says:
    October 15, 2009 at 3:32 pm

    Oh wow. That didn’t last long.

    EDIT — I had a meatloaf once wrapped in bacon. It was fantastic, but not something you would want to do every day.

  11. RSmitty says:
    October 15, 2009 at 3:36 pm

    I had a meatloaf once wrapped in bacon…

    Someone said BACON! Where? Bacon bacon bacon bacon!!!!!

    Actually, Cass, so did I. It was freaking delicious, TOO delicious. I was 150lbs before dinner that night and have never been under 210 since.

  12. Scott P says:
    October 15, 2009 at 3:55 pm

    I hope we’re not jumping the gun on tomorrow, but in my experience, there are not many meats that can’t be made better by wrapping them in bacon.

  13. pandora says:
    October 15, 2009 at 3:55 pm

    Ah, Smitty, Cassandra had my figs stuffed with goat cheese and toasted pecans and then wrapped in bacon… and broiled. Guess I owe you.

    Meatloaf wrapped in bacon. Mr. Pandora would love it. Right now he’s hooked on my pork tenderloin with balsamic vinegar and maple syrup. He’s so spoiled! 😉

  14. cassandra_m says:
    October 15, 2009 at 4:03 pm

    You definitely need a real meatloaf pan for this — one that is a pan within a pan to let the meat drain.

  15. Scott P says:
    October 15, 2009 at 4:10 pm

    A meatloaf pan? I thought that was just a bad review of Bat Out of Hell. Now checking, I see what it is. Must get one for the wife. Hers are often a bit on the greasy side. Thanks for the (inadvertant) tip, Cass!

  16. cassandra_m says:
    October 15, 2009 at 4:34 pm

    If you are like me, any excuse to visit Williams Sonoma will do!

  17. pandora says:
    October 15, 2009 at 4:36 pm

    I am like you. 🙂

  18. cassandra_m says:
    October 15, 2009 at 4:50 pm

    I LOVE that place — just got the Thanksgiving catalog and I want stuff!

  19. Progressive Mom says:
    October 15, 2009 at 5:28 pm

    Ohmigosh—how did I land on a board with foodies…karma, baby, karma.

    My mother is already calling with the pre-t-day questions: which pies, who’s making what, should she get a ham, too, what soup, pancetta and chestnuts in the dressing,please …

  20. pandora says:
    October 15, 2009 at 5:39 pm

    Ooh, I have a great recipe for pumpkin mushroom soup. EASY and delicious. Let me know if you want it. Also the pork tenderloin with balsamic vinegar and maple syrup is to die for!

  21. Kilroy says:
    October 15, 2009 at 6:56 pm

    Don’t eat yellow snow

  22. Joanne Christian says:
    October 15, 2009 at 7:34 pm

    My mother’s meatloaf was ALWAYS topped with bacon.

  23. Mark H says:
    October 16, 2009 at 7:47 am

    Williams Sonoma, one of the websites I’ve blocked at the firewall at my house due to overspending by the wife 🙂

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