3 Comments

  1. Paul Baumbach
    September 12, 2013,

    Growing up, Rapa brand was the only scrapple I knew, and I still love it (even if I only enjoy it once or twice a year). For about 15 years we have gone camping once a year with a bunch of (30 or so) good friends, and I always brought Rapa brand scrapple to find me some scrapple converts. If you think that coffee smells good in the morning at a campsite, try some good Rapa sniffs!

  2. Tom McKenney
    September 12, 2013,

    Although PA always seems to get get credit for scrapple southern DE has the best. RAPA and Kirby&Holloway are more well known and very good but, there ale a number of wonderful small producers too.
    At the now gone B&E restaurant in Rehoboth they would slice off a chunk from a large pan a great treat after a night of fishing.
    Unfortunately many places commit the great sin of deep frying scrapple, you have make sure they cook it on the grill.

  3. Truth Teller
    September 13, 2013,

    While serving in the Navy I had a Chief who was from the south he had been to lower Delaware and tasted this treat so every time i left Norfolk for Wilmington my assignment was to bring him back some scrapple. We fried it the right way and I always enjoyed the experience,.

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